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The Farm » WINE
The agricultural holding Signano was founded in 1961 with the purchase by Ascanio Biagini of a small plot of land of just two hectares. In 1966 with the installation of the first vineyards of Grenache and Sangiovese, and the construction of the winery the adventure of the family Biagini in the world of viticulture begins. In the following years the company has been expanded relentlessly, buying land piece by piece contiguous to the main building.

Development continues with Manrico Biagini, the current owner and son of the founder, who introduces, from 1989, strong technological innovations. With him, in fact, soft pressing and temperature control in fermentation becomes part of the production processes, techniques at that time extremely avantgarde. In the following years, the product range was also expanded by introducing the Vernaccia wine fermented in oak barrels and San Gimignano Rosso.

To date the Signano Farm has reached a surface of 25 hectares of vineyards, starting over 50 years ago with only 2 hectares.

Our products are the result of special attention that starts right from the vineyard, production in fact amounts to only 70 quintals per hectare For the Vernacce a soft pressing is foreseen, the protection from oxidation through the use of dry ice and a static clarification. Subsequently selected yeasts are added, and the fermentation proceeds at a controlled temperature for about a month. When the fermentation process is completed, the wine is kept on the fine lees. In February, the Vernacce are clarified and then bottled.

All our red wines, the Chianti Colli Senesi and the San Gimignano Rosso, begin with the hand-picking of the grapes, which are then transported to the winery, de-stemmed and put into vats for fermentation, which begins with the help of selected yeasts. From the second day, manual pumping is carried out that help in the extraction of colour from the skins. At the end of the process the racking occurs, that is, the separation of the liquid fraction from the solid one represented by the skins and the seeds. The fermented liquid is aged in cement, or put in oak barrels depending on the product to be obtained.

The Rosé is a particular wine, produced following the traditional method and introducing a touch of innovation. In fact Sangiovese grapes are mainly used, as is Tuscan tradition, assembled with a small percentage of Syrah grapes that add extra aromatic notes. The Rosé is a particular wine, produced following the traditional method and introducing a touch of innovation. They are in fact used mainly Sangiovese, as is traditional Tuscan, assembled with a small percentage of Syrah grapes that add extra aromatic notes.

The Vin Santo is one of the wines of the Tuscan tradition, it is produced mainly from Trebbiano and Malvasia Toscana. These grapes are dried and then obtain a must with a high sugar concentration. Usually aged in oak barrels for about 5-6 years, in which the alcoholic fermentation starts and is suspended in relation to the weather conditions, ie with average temperatures warm brew, while the cold fermentation stops. This wine is particularly suitable to accompany any kind of sweet, but also cheese with jam and honey. The Vin Santo is one of the wines of the Tuscan tradition, is produced mainly from Trebbiano and Malvasia Toscana. These grapes are dried and then obtain a must with high sugar concentration. Usually aged in oak barrels for about 5-6 years, in which the alcoholic fermentation starts and is suspended in relation to the weather conditions, ie with average warm temperatures it ferments, while with the cold fermentation stops. This wine is particularly suitable to accompany any kind of sweets, but also with cheese with preserves and honey.

Production Wine Chianti Italy

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Production Wine Chianti Italy

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Here you can taste the products of farm Signano:

(1) Vernaccia San Gimignano DOCG,
(2) Vernaccia San Gimignano DOCG selezione Poggiarelli,
(3) Vernaccia San Gimignano DOCG Riserva La Ginestra,
(4) Chianti Colli Senesi DOCG,
(5) Chianti Colli Senesi DOCG selezione Poggiarelli,
(6) San Gimignano Rosso DOC,
(7) Vino Rosato,
(8) San Gimignano Vinsanto DOC,

Production Wine Chianti Italy

Agriturismo Casolare di Bucciano - Azienda Agricola Signano - Località Racciano-Bucciano - 53037 San Gimignano - Siena - Tuscany - Italy - Phone +39 0577 940189 - Fax +39 0577-906956 info@casolaredibucciano.com

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Production Wine Chianti Italy