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The farm » OIL
The Signano Farm owns about 1300 olive trees of different varieties, including Frantoio, Moraiolo, Leccino and Pendolino. All Varieties originating in Tuscany or the Florentine-Pistoia area.

Manual picking begins in late October and is completed in the shortest possible time, to ensure a better quality of oil. The olives are put in crates, to promote aeration and prevent the formation of mould, and taken to the mill within 48 hours of picking.

The pressing takes place in a continuous cycle oil mill with controlled temperatures. This processing method enhances the body and the aromas of the oil, and it improves the conservation, retaining a larger amount of polyphenol, natural antioxidants, with beneficial effects for cardiovascular circulation, protection from ageing and prevention in the development and growth of tumours.

The oil is green with golden highlights, with a fruity and fragrant perfume, with notes of green leaves and artichokes. The taste is persistent and soft, with the characteristic bitter and spicy notes.
Extra virgin olive oil is indicated for dressing vegetables, salads or soups, but can also be used as a base for cooking all dishes. We recommend to use it in the preparation of some typical Tuscan dishes such as: bruschetta, pinzimonio and a touch on the ribollita.

Production oil Tuscany

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Agriturismo Casolare di Bucciano - Azienda Agricola Signano - Località Racciano-Bucciano - 53037 San Gimignano - Siena - Tuscany - Italy - Phone +39 0577 940189 - Fax +39 0577-906956

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Production oil Tuscany